What do we do with our left over Halloween candy….or in our house, the candy that I have slowly taken out of the kids pumpkin’s so they don’t notice their stash is getting smaller and smaller! I found a great recipe online for Candy Pie! It sounds so fun to make and would be great with Thanksgiving dinner too! This recipe is quick and easy since it uses a store bought pie crust! Feel free to substitute with a homemade crust too!
What you will need!
- 40 pieces Mini Sized Candy Bars (of Your Choice)
- Store bought pie crust
Preparation Instructions
Fill pie crust with whatever mix of candy suits you. It seems that a chocolate-heavy mix tasted best. A good mix could be Snickers, Malted Milk Balls, Hershey’s Chocolate Bars, Nestle Crunch Bars, Milky Way, Reese’s Peanut Butter Cups, and M&Ms. Don’t be afraid to fill it to the top, as the candy will flatten out as it melts.
Bake in a 350°F oven for about 30 to 40 minutes, or until the candy is melted and the crust is golden. The time may vary depending on your candy mixture. Once you remove it from the oven, let it cool for at least an hour so that the filling can set.
Cut, serve and get your sweet tooth on! My suggestion would be serving with homemade whipped cream and/or vanilla ice cream would make this even more scrumptious- you gotta cut the chocolate with a cream!
Sounds great! Sweet, Chocolate & Gooey ~ can't beat it!
Posted by: Linda | November 18, 2009 at 01:07 PM
This sounds wonderful and easy too! Will give it a try.
Posted by: JoAnn | November 19, 2009 at 02:05 PM